April 27, 2008 at 11:42 am
· hedgerow
I’ll start with some honesty - some of the things that I make seasonally from our own produce are not things that I especially relish … 
jars of chutney that remain gathering dust or that blackberry jelly that is just a bit too ‘thick’. This is definitely not one of those. I prefer using vodka to gin, but the recipe will work equally well with either.
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January 22, 2007 at 7:59 pm
· drink
One of my favourite tipples is a bloody mary - not just good for hangovers, but a great all-rounder, I’m personally partial to one as a pre-dinner drink.
I recently realised that from when I started making them a few years ago with a full range of ingredients I’d some how worked my way down to just tomato juice, vodka and ice so I set about reinventing my recipe, this is the result.
The Worcestershire sauce and Tabasco are must haves and I’m fond of the inclusion of dry sherry. Give it a go, see what you think and adapt.
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