Cauliflower Purée

April 6, 2008 at 11:21 am · basic

Great with poached fish especially a whole sea-trout (sewin) or salmon, this is a really easy yet classy recipe that makes a change from smothering your cauli with cheese sauce.


Read on »

If you like this, then try these...

chicken stock on December 4th, 2006
Hating waste as much as I do, I always try to squeeze...

category: 'basic'

white sauce on December 28th, 2006
AKA Béchamel The classic basic flour and milk sauce, used in everything...

category: 'basic'

pumpkin soup on December 16th, 2010
Blinking heck, it's been a while since I've been here.

category: 'basic'

Comments (1)