I love dessert wine and this pudding is a great, simple excuse to open a bottle.
cider baked ham on November 16th, 2006
It's so easy to forget just how tasty ham can be when...
chilli mint chicken on February 12th, 2007
At the risk of appearing to only cook with chilli, here's another...
fennel chilli salad on March 13th, 2007
When thinking of a salad to have with fish, this is...
Pudding for (virtually) nothing and it’s tasty as can be …
crab apple and sloe jelly glazed ham on December 28th, 2006
I stuck to my usual method for cooking my ham on Christmas...
nettle soup on May 15th, 2007
We’ve recently been spending much of our time chopping down brambles and...
cow parsley on May 28th, 2007
Whilst rooting around in the woods, I noticed the similarity between the...
We love them, don’t you? Read more on our opinion of the cooks that shape our eating habits…
We’ve worked hard in the kitchen to come up with some great cookery advice.
On Keith Floyd by martin on November 16th, 2010
Not entirely sure - something by the Stranglers?.
On Keith Floyd by Brenda Cooper on April 16th, 2009
What is the backing music on Keith Floyd's Italy.
On boiled prawns by Jmaya on June 28th, 2008
i seen this on tv so I wanted to see how to make it thank you.
On The Medieval Welsh Diet by Clarissa and the King’s Cookbook | mwnch on May 6th, 2008
[...] my liking of the two fat ladies and all-things-medieval I’m looking forward to Clarissa Dickson Wright’s TV programme ‘Clarissa...
On Cauliflower Purée by King of Fish ~ Tywi Sewin | mwnch on April 9th, 2008
[...] like to accompany with a cauliflower puree. Roasted cherry tomatoes also go well and provide a great [...]
