May 14, 2007 at 7:54 pm
· quick
I sometimes think I’m taking this simplicity thing a little too far. But regardless of that here is my latest minimalist listing, barely sufficient to be called a recipe.
No need for messing about - let’s keep it simple. [And this is the way that the fishmonger I buy them from cooks them.]
You need raw frozen prawns for this. Serve them piping hot with lemon juice and home made mayonnaise (perhaps with a little garlic) - great!
If you like this, then try these...
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November 28, 2006 at 3:17 pm
· quick
This is a favourite recipe of ours, first eaten on long summer evenings in Andalucia and now rediscovered in Devon, where we found fresh local prawns for £2.50 a dozen (even better with a couple thrown in for free on the back of a couple of crabs and the excellent Gravad Lax we also bought).
If you like this, then try these...
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The mexican classic with no minced meat and no kidney beans.
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A tip for the chef -- make sure that you get in...
category: 'quick'smoked haddock rarebit on December 15th, 2006
With only two ingredients this recipe is a great combination of the...
category: 'quick'
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