boiled prawns
I sometimes think I’m taking this simplicity thing a little too far. But regardless of that here is my latest minimalist listing, barely sufficient to be called a recipe.
No need for messing about - let’s keep it simple. [And this is the way that the fishmonger I buy them from cooks them.]
You need raw frozen prawns for this. Serve them piping hot with lemon juice and home made mayonnaise (perhaps with a little garlic) - great!
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