boiled prawns

I sometimes think I’m taking this simplicity thing a little too far. But regardless of that here is my latest minimalist listing, barely sufficient to be called a recipe.

No need for messing about - let’s keep it simple. [And this is the way that the fishmonger I buy them from cooks them.]

a prawn boilingYou need raw frozen prawns for this. Serve them piping hot with lemon juice and home made mayonnaise (perhaps with a little garlic) - great!

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Read our boiled prawns recipe...

chilli garlic prawns

This is a favourite recipe of ours, first eaten on long summer evenings in Andalucia and now rediscovered in Devon, where we found fresh local prawns for £2.50 a dozen (even better with a couple thrown in for free on the back of a couple of crabs and the excellent Gravad Lax we also bought).

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Read our chilli garlic prawns recipe...