July 16, 2008 at 11:20 am
· eat
One of those traditional classics that many have lost and deserves to be refound. A great piece of British lamb will be offended unless at least accompanied by a tangy home-made mint sauce.
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If you like this, then try these...
chilli beef on November 26th, 2006
The mexican classic with no minced meat and no kidney beans.
category: 'eat'cranberry sauce on November 15th, 2006
Festive classic, good all year and even better cranberries are a super...
category: 'eat'chicken stock on December 4th, 2006
Hating waste as much as I do, I always try to squeeze...
tag: 'sauce'
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February 12, 2007 at 8:18 pm
· eat
At the risk of appearing to only cook with chilli, here’s another fiery recipe - one to get those barbeque buds watering now that spring is just around the corner (a least here in Wales).
A nice variation is a green version of the recipe, using green chillies and plenty of green herbs.
I like to serve these spicy little fingers with a cooling avocado salad (avocado, tomato, fresh coriander, perhaps a little chilli, chop, mix in lemon juice, season and serve).
If you like this, then try these...
chilli beef on November 26th, 2006
The mexican classic with no minced meat and no kidney beans.
tag: 'chilli'cranberry sauce on November 15th, 2006
Festive classic, good all year and even better cranberries are a super...
category: 'eat'fennel chilli salad on March 13th, 2007
When thinking of a salad to have with fish, this is...
tag: 'chilli' category: 'eat'
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