July 16, 2008 at 11:20 am
· eat
One of those traditional classics that many have lost and deserves to be refound. A great piece of British lamb will be offended unless at least accompanied by a tangy home-made mint sauce.
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If you like this, then try these...
cider baked ham on November 16th, 2006
It's so easy to forget just how tasty ham can be when...
category: 'eat'chicken stock on December 4th, 2006
Hating waste as much as I do, I always try to squeeze...
tag: 'sauce'white sauce on December 28th, 2006
AKA Béchamel
The classic basic flour and milk sauce, used in everything...
tag: 'sauce'
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February 12, 2007 at 8:18 pm
· eat
At the risk of appearing to only cook with chilli, here’s another fiery recipe - one to get those barbeque buds watering now that spring is just around the corner (a least here in Wales).
A nice variation is a green version of the recipe, using green chillies and plenty of green herbs.
I like to serve these spicy little fingers with a cooling avocado salad (avocado, tomato, fresh coriander, perhaps a little chilli, chop, mix in lemon juice, season and serve).
If you like this, then try these...
chilli beef on November 26th, 2006
The mexican classic with no minced meat and no kidney beans.
tag: 'chilli'cider baked ham on November 16th, 2006
It's so easy to forget just how tasty ham can be when...
category: 'eat'fennel chilli salad on March 13th, 2007
When thinking of a salad to have with fish, this is...
category: 'eat'
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