salsa verde
The Italian classic, which in my house serves as a sauce for fish or white meat as well as a snacking accompaniment to crusty bread, crackers, crisps … pretty much anything.
Plenty of parsley is essential so get one of those bunch of flowers sized bunches from a green-grocer rather than those puny supermarket plastic wrapped packs.
If you like this, then try these...
chilli garlic prawns on November 28th, 2006
This is a favourite recipe of ours, first eaten on long summer...
chicken stock on December 4th, 2006
Hating waste as much as I do, I always try to squeeze...
fennel chilli salad on March 13th, 2007
When thinking of a salad to have with fish, this is...
