salsa verde
The Italian classic, which in my house serves as a sauce for fish or white meat as well as a snacking accompaniment to crusty bread, crackers, crisps … pretty much anything.
Plenty of parsley is essential so get one of those bunch of flowers sized bunches from a green-grocer rather than those puny supermarket plastic wrapped packs.
If you like this, then try these...
chilli beef on November 26th, 2006
The mexican classic with no minced meat and no kidney beans.
cider baked ham on November 16th, 2006
It's so easy to forget just how tasty ham can be when...
chilli garlic prawns on November 28th, 2006
This is a favourite recipe of ours, first eaten on long summer...
