salsa verde
The Italian classic, which in my house serves as a sauce for fish or white meat as well as a snacking accompaniment to crusty bread, crackers, crisps … pretty much anything.
Plenty of parsley is essential so get one of those bunch of flowers sized bunches from a green-grocer rather than those puny supermarket plastic wrapped packs.
If you like this, then try these...
cider baked ham on November 16th, 2006
It's so easy to forget just how tasty ham can be when...
chicken stock on December 4th, 2006
Hating waste as much as I do, I always try to squeeze...
white sauce on December 28th, 2006
AKA Béchamel
The classic basic flour and milk sauce, used in everything...
