February 14, 2008 at 7:59 pm
· eat
The Italian classic, which in my house serves as a sauce for fish or white meat as well as a snacking accompaniment to crusty bread, crackers, crisps … pretty much anything.
Plenty of parsley is essential so get one of those bunch of flowers sized bunches from a green-grocer rather than those puny supermarket plastic wrapped packs.
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If you like this, then try these...
chilli beef on November 26th, 2006
The mexican classic with no minced meat and no kidney beans.
category: 'eat'King of Fish ~ Tywi Sewin on April 9th, 2008
The sea-trout (locally known as sewin) from the River Tywi between Carmarthen...
category: 'eat'chilli garlic prawns on November 28th, 2006
This is a favourite recipe of ours, first eaten on long summer...
tag: 'garlic' tag: 'chilli'
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November 28, 2006 at 3:17 pm
· quick
This is a favourite recipe of ours, first eaten on long summer evenings in Andalucia and now rediscovered in Devon, where we found fresh local prawns for £2.50 a dozen (even better with a couple thrown in for free on the back of a couple of crabs and the excellent Gravad Lax we also bought).
If you like this, then try these...
coriander pork on February 15th, 2007
A long term favourite, few ingredients, 15 minutes to prepare, great for...
category: 'quick'chilli beef on November 26th, 2006
The mexican classic with no minced meat and no kidney beans.
tag: 'chilli'smoked haddock rarebit on December 15th, 2006
With only two ingredients this recipe is a great combination of the...
category: 'quick'
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