A long term favourite, few ingredients, 15 minutes to prepare, great for a weekday supper.
Just like me — quick, simple and easy….
chilli garlic prawns on November 28th, 2006
This is a favourite recipe of ours, first eaten on long summer...
caribbean fish on March 11th, 2007
Using everyday seasoning, this is a great, quick way to eat fish...
pumpkin soup on December 16th, 2010
Blinking heck, it's been a while since I've been here.
We love them, don’t you? Read more on our opinion of the cooks that shape our eating habits…
We’ve worked hard in the kitchen to come up with some great cookery advice.
On Keith Floyd by martin on November 16th, 2010
Not entirely sure - something by the Stranglers?.
On Keith Floyd by Brenda Cooper on April 16th, 2009
What is the backing music on Keith Floyd's Italy.
On boiled prawns by Jmaya on June 28th, 2008
i seen this on tv so I wanted to see how to make it thank you.
On The Medieval Welsh Diet by Clarissa and the King’s Cookbook | mwnch on May 6th, 2008
[...] my liking of the two fat ladies and all-things-medieval I’m looking forward to Clarissa Dickson Wright’s TV programme ‘Clarissa...
On Cauliflower Purée by King of Fish ~ Tywi Sewin | mwnch on April 9th, 2008
[...] like to accompany with a cauliflower puree. Roasted cherry tomatoes also go well and provide a great [...]
