A long term favourite, few ingredients, 15 minutes to prepare, great for a weekday supper.
Just like me — quick, simple and easy….
chilli garlic prawns on November 28th, 2006
This is a favourite recipe of ours, first eaten on long summer...
crab pasta on January 15th, 2007
I love shellfish and I love cooking dishes like this -- simple,...
boiled prawns on May 14th, 2007
I sometimes think I’m taking this simplicity thing a little too far.
We love them, don’t you? Read more on our opinion of the cooks that shape our eating habits…
We’ve worked hard in the kitchen to come up with some great cookery advice.
On boiled prawns by Jmaya on June 28th, 2008
i seen this on tv so I wanted to see how to make it thank you.
On The Medieval Welsh Diet by Clarissa and the King’s Cookbook | mwnch on May 6th, 2008
[...] my liking of the two fat ladies and all-things-medieval I’m looking forward to Clarissa Dickson Wright’s TV programme ‘Clarissa...
On Cauliflower Purée by King of Fish ~ Tywi Sewin | mwnch on April 9th, 2008
[...] like to accompany with a cauliflower puree. Roasted cherry tomatoes also go well and provide a great [...]
On a new addiction... by blogengage on February 2nd, 2008
Well I'm not a big curry fan but one word of advice you stink really bad after eating it! You...
On Chickens and the gang of three by Hugh Fearnley-Whittingstall | mwnch on January 27th, 2008
[...] recent strange diversions Hugh Fearnley-Whittingstall is one of the pillars upon which my culinary world is [...]
