February 14, 2008 at 7:59 pm
· eat
The Italian classic, which in my house serves as a sauce for fish or white meat as well as a snacking accompaniment to crusty bread, crackers, crisps … pretty much anything.
Plenty of parsley is essential so get one of those bunch of flowers sized bunches from a green-grocer rather than those puny supermarket plastic wrapped packs.
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If you like this, then try these...
cranberry sauce on November 15th, 2006
Festive classic, good all year and even better cranberries are a super...
category: 'eat'cider baked ham on November 16th, 2006
It's so easy to forget just how tasty ham can be when...
category: 'eat'chilli garlic prawns on November 28th, 2006
This is a favourite recipe of ours, first eaten on long summer...
tag: 'chilli'
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March 13, 2007 at 7:58 pm
· eat
When thinking of a salad to have with fish, this is hard to beat.
You can vary the herbs, use mint, parley, coriander or marjoram (or any other soft herb) in combinations driven by taste or availability.
Tangy and fresh!
If you like this, then try these...
chilli beef on November 26th, 2006
The mexican classic with no minced meat and no kidney beans.
tag: 'chilli'King of Fish ~ Tywi Sewin on April 9th, 2008
The sea-trout (locally known as sewin) from the River Tywi between Carmarthen...
category: 'eat'chilli garlic prawns on November 28th, 2006
This is a favourite recipe of ours, first eaten on long summer...
tag: 'chilli'
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February 12, 2007 at 8:18 pm
· eat
At the risk of appearing to only cook with chilli, here’s another fiery recipe - one to get those barbeque buds watering now that spring is just around the corner (a least here in Wales).
A nice variation is a green version of the recipe, using green chillies and plenty of green herbs.
I like to serve these spicy little fingers with a cooling avocado salad (avocado, tomato, fresh coriander, perhaps a little chilli, chop, mix in lemon juice, season and serve).
If you like this, then try these...
chilli beef on November 26th, 2006
The mexican classic with no minced meat and no kidney beans.
tag: 'chilli'cranberry sauce on November 15th, 2006
Festive classic, good all year and even better cranberries are a super...
category: 'eat'fennel chilli salad on March 13th, 2007
When thinking of a salad to have with fish, this is...
category: 'eat'
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November 28, 2006 at 3:17 pm
· quick
This is a favourite recipe of ours, first eaten on long summer evenings in Andalucia and now rediscovered in Devon, where we found fresh local prawns for £2.50 a dozen (even better with a couple thrown in for free on the back of a couple of crabs and the excellent Gravad Lax we also bought).
If you like this, then try these...
coriander pork on February 15th, 2007
A long term favourite, few ingredients, 15 minutes to prepare, great for...
category: 'quick'cider brandy camembert on November 28th, 2006
A tip for the chef -- make sure that you get in...
category: 'quick'chilli mint chicken on February 12th, 2007
At the risk of appearing to only cook with chilli, here's another...
tag: 'chilli'
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November 26, 2006 at 3:27 pm
· eat
The mexican classic with no minced meat and no kidney beans. Buy good pork and beef and allow plenty of time to cook — it’ll be worth it.
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