January 10, 2007 at 9:06 pm
· snack
The name comes from the folding and rolling method of incorporating the cheese into the pastry. This method reminds me of the folded steel method of making swords used by ancient Japanese sword-smiths.
Very tasty, very easy and far better than the bought alternatives. Use shop bought pastry, to save time. The mixture of cheeses is really up to you, but I favour cheddar and parmesan.
If you like this, then try these...
cider brandy camembert on November 28th, 2006
A tip for the chef -- make sure that you get in...
tag: 'cheese'lazy cooking on December 7th, 2006
As much as I rattle on about fresh, organic, seasonal, local.
category: 'snack'smoked haddock rarebit on December 15th, 2006
With only two ingredients this recipe is a great combination of the...
tag: 'cheese'
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December 15, 2006 at 10:40 am
· quick
With only two ingredients this recipe is a great combination of the sea (haddock) and land (cheese).
If you can get you hands on some, use Y-Fenni cheese, a great Welsh cheddar blended with ale and mustard seed, it complements the smoky fish perfectly.
If you can’t get Y-Fenni substitute it by spreading the fish with a coarse grained mustard before covering with a mature cheddar.
I love fish with spinach and this is a great opportunity to bring together that heavenly combination! So serve with some mashed potato (champ if you fancy) and quickly blanched spinach with a hint of nutmeg.
If you like this, then try these...
coriander pork on February 15th, 2007
A long term favourite, few ingredients, 15 minutes to prepare, great for...
category: 'quick'King of Fish ~ Tywi Sewin on April 9th, 2008
The sea-trout (locally known as sewin) from the River Tywi between Carmarthen...
tag: 'fish'cider brandy camembert on November 28th, 2006
A tip for the chef -- make sure that you get in...
tag: 'cheese'
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November 28, 2006 at 10:10 pm
· quick
A tip for the chef — make sure that you get in there first, any brandy sitting on top of the cheese mixes with cheese for an irresistible combination.
If you like this, then try these...
coriander pork on February 15th, 2007
A long term favourite, few ingredients, 15 minutes to prepare, great for...
category: 'quick'chilli garlic prawns on November 28th, 2006
This is a favourite recipe of ours, first eaten on long summer...
category: 'quick'smoked haddock rarebit on December 15th, 2006
With only two ingredients this recipe is a great combination of the...
tag: 'cheese'
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