Comments for mwnch

Comment on Keith Floyd by martin

martin — Tue, 16 Nov 2010 09:09:58 +0000

Not entirely sure – something by the Stranglers?

Comment on Keith Floyd by Brenda Cooper

Brenda Cooper — Thu, 16 Apr 2009 16:36:26 +0000

What is the backing music on Keith Floyd’s Italy

Comment on boiled prawns by Jmaya

Jmaya — Sat, 28 Jun 2008 20:14:56 +0000

i seen this on tv so I wanted to see how to make it thank you

Comment on The Medieval Welsh Diet by Clarissa and the King’s Cookbook | mwnch

Clarissa and the King’s Cookbook | mwnch — Tue, 06 May 2008 19:38:49 +0000

[...] my liking of the two fat ladies and all-things-medieval I’m looking forward to Clarissa Dickson Wright’s TV programme ‘Clarissa and the [...]

Comment on Cauliflower Purée by King of Fish ~ Tywi Sewin | mwnch

King of Fish ~ Tywi Sewin | mwnch — Wed, 09 Apr 2008 10:08:07 +0000

[...] like to accompany with a cauliflower puree. Roasted cherry tomatoes also go well and provide a great [...]

Comment on a new addiction… by blogengage

blogengage — Sat, 02 Feb 2008 17:29:47 +0000

Well I’m not a big curry fan but one word of advice you stink really bad after eating it! You may not notice but your friends and people around you will! I don’t suggest eating it at all! I worked in a restaurant once and the east Indians always stunk like curry and it’s nothing nice let me tell you! I would suggest quitting cold turkey and the tase isn’t anything special anyways, very bland!

Comment on Chickens and the gang of three by Hugh Fearnley-Whittingstall | mwnch

Hugh Fearnley-Whittingstall | mwnch — Sun, 27 Jan 2008 11:33:48 +0000

[...] recent strange diversions Hugh Fearnley-Whittingstall is one of the pillars upon which my culinary world is [...]

Comment on crab apple and sloe jelly glazed ham by Louise Cattrell

Louise Cattrell — Tue, 18 Sep 2007 12:18:10 +0000

Looking on the net for respones to crabapples liked very much your recipe for Ham which will try.
My special thing is rowan jelly made without apple or pectin. This results in different
years are compltely dependent on where, and the weather make the rowan berries
bein terms of set.

Comment on samphire by A

Thu, 06 Sep 2007 18:52:21 +0000

I tried samphire a few months ago – steamed and then with butter – fantastic!

Comment on nettle soup by Brambling take 2 | my barn conversion

Brambling take 2 | my barn conversion — Tue, 15 May 2007 20:46:37 +0000

[...] Get over to mwnch ~ eat seasonally for the recipe and get cooking. If you liked that post, then try these…No Stalling by admin on May 6th, 2007The old cow or chicken shed that is to be our new kitchen was furnished with three wood framed loose-boxes.Rock ‘n’ Roll by admin on April 7th, 2007Today’s job was clearing our fine collection of rocks to one side of the yard.Copper Nails! by admin on August 11th, 2006There are all sorts in interesting(?) facts that you learn when you begin to dabble in an area with which you’ve had little previous experience (such as converting a shed to a house is to me).Share This [...]