pumpkin soup
Blinking heck, it’s been a while since I’ve been here… it’s nice to be back! Been spending too much time messing around elsewhere…
I managed to grow a couple of pumpkins this year and the obvious thing for me to do with them was to make soup – especially as Guy Fawkes night was coming up. So here, in its gloriously emancipated vagueness (no two pumpkins are created equal, therefore no quantities) is my pumpkin soup recipe…
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| From Barn Conversion 2010 |
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Blanch for a minute in boiling water then serve with an olive oil & lemon juice or good quality vinegar dressing. Firm, fleshy and with a taste of the sea (a bit like a fat mermaid!).
