This blog is written and published from Wales and I have a passion for history, so what Gerald of Wales has to say on the Welsh diet is of interest:
‘Almost all the people live upon the produce of their herds, with oats, milk, cheese, and butter; eating flesh in larger proportions than bread.’
The Description of Wales by Geraldus Cambrensis
I’m not sure that things have changed too much.
‘Why have beef when you can have chicken?’
CDavies
I’m not really sure if there is an answer to that…
On Hugh F-W’s TV program tonight, (the one where he takes everyday people and tries to convert them to organic seasonal cooks) one of the participants commented that every meal should be a treat…that we should appreciate and respect just what goes into our food…
She could have a point…
We love them, don’t you? Read more on our opinion of the cooks that shape our eating habits…
We’ve worked hard in the kitchen to come up with some great cookery advice.
On The Medieval Welsh Diet by Clarissa and the King’s Cookbook | mwnch on May 6th, 2008
On Cauliflower Purée by King of Fish ~ Tywi Sewin | mwnch on April 9th, 2008
On a new addiction... by blogengage on February 2nd, 2008
Well I'm not a big curry fan but one word of advice you stink really bad after eating it! You may not notice but your friends and people around you will! I don't suggest eating it at all! I worked in a restaurant once and the east Indians always stunk like curry and it's nothing nice let me tell you! I would suggest quitting cold turkey and the tase isn't anything special anyways, very bland!.
