December 16, 2010 at 10:56 am
· admin, basic, Blogroll, comment, cooking times, cooks, drink, eat, food travel, hedgerow, ingredients, quick, quotes, sea shore, snack
Blinking heck, it’s been a while since I’ve been here… it’s nice to be back! Been spending too much time messing around elsewhere…
I managed to grow a couple of pumpkins this year and the obvious thing for me to do with them was to make soup – especially as Guy Fawkes night was coming up. So here, in its gloriously emancipated vagueness (no two pumpkins are created equal, therefore no quantities) is my pumpkin soup recipe…
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If you like this, then try these...
lazy cooking on December 7th, 2006
As much as I rattle on about fresh, organic, seasonal, local.
category: 'comment'boiled prawns on May 14th, 2007
I sometimes think I’m taking this simplicity thing a little too far.
category: 'quick'Tomos Watkins Ales ~ Lagyr on April 19th, 2008
I've been a great drinker fan of Tomos Watkins ales for a...
category: 'drink'
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May 14, 2007 at 7:54 pm
· quick
I sometimes think I’m taking this simplicity thing a little too far. But regardless of that here is my latest minimalist listing, barely sufficient to be called a recipe.
No need for messing about – let’s keep it simple. [And this is the way that the fishmonger I buy them from cooks them.]
You need raw frozen prawns for this. Serve them piping hot with lemon juice and home made mayonnaise (perhaps with a little garlic) – great!
If you like this, then try these...
coriander pork on February 15th, 2007
A long term favourite, few ingredients, 15 minutes to prepare, great for...
category: 'quick'chilli garlic prawns on November 28th, 2006
This is a favourite recipe of ours, first eaten on long summer...
tag: 'prawns'smoked haddock rarebit on December 15th, 2006
With only two ingredients this recipe is a great combination of the...
tag: 'seafood'
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March 11, 2007 at 6:45 pm
· quick
Using everyday seasoning, this is a great, quick way to eat fish when in a rush.

Eat with salad and some rice.
If you like this, then try these...
coriander pork on February 15th, 2007
A long term favourite, few ingredients, 15 minutes to prepare, great for...
category: 'quick'chilli garlic prawns on November 28th, 2006
This is a favourite recipe of ours, first eaten on long summer...
category: 'quick'smoked haddock rarebit on December 15th, 2006
With only two ingredients this recipe is a great combination of the...
tag: 'seafood'
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February 15, 2007 at 9:58 pm
· quick
A long term favourite, few ingredients, 15 minutes to prepare, great for a weekday supper.
Just like me — quick, simple and easy….
If you like this, then try these...
cider brandy camembert on November 28th, 2006
A tip for the chef -- make sure that you get in...
category: 'quick'smoked haddock rarebit on December 15th, 2006
With only two ingredients this recipe is a great combination of the...
category: 'quick'crab pasta on January 15th, 2007
I love shellfish and I love cooking dishes like this -- simple,...
category: 'quick'
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January 15, 2007 at 10:11 pm
· quick
I love shellfish and I love cooking dishes like this — simple, quick and tasty.
If you like this, then try these...
chilli garlic prawns on November 28th, 2006
This is a favourite recipe of ours, first eaten on long summer...
category: 'quick'smoked haddock rarebit on December 15th, 2006
With only two ingredients this recipe is a great combination of the...
tag: 'seafood'caribbean fish on March 11th, 2007
Using everyday seasoning, this is a great, quick way to eat fish...
tag: 'seafood' category: 'quick'
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December 15, 2006 at 10:40 am
· quick
With only two ingredients this recipe is a great combination of the sea (haddock) and land (cheese).
If you can get you hands on some, use Y-Fenni cheese, a great Welsh cheddar blended with ale and mustard seed, it complements the smoky fish perfectly.
If you can’t get Y-Fenni substitute it by spreading the fish with a coarse grained mustard before covering with a mature cheddar.
I love fish with spinach and this is a great opportunity to bring together that heavenly combination! So serve with some mashed potato (champ if you fancy) and quickly blanched spinach with a hint of nutmeg.
If you like this, then try these...
chilli garlic prawns on November 28th, 2006
This is a favourite recipe of ours, first eaten on long summer...
category: 'quick'crab pasta on January 15th, 2007
I love shellfish and I love cooking dishes like this -- simple,...
tag: 'seafood' category: 'quick'caribbean fish on March 11th, 2007
Using everyday seasoning, this is a great, quick way to eat fish...
tag: 'seafood'
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November 28, 2006 at 10:10 pm
· quick
A tip for the chef — make sure that you get in there first, any brandy sitting on top of the cheese mixes with cheese for an irresistible combination.
If you like this, then try these...
smoked haddock rarebit on December 15th, 2006
With only two ingredients this recipe is a great combination of the...
tag: 'cheese' category: 'quick'samurai cheese straws on January 10th, 2007
The name comes from the folding and rolling method of incorporating the...
tag: 'cheese'crab pasta on January 15th, 2007
I love shellfish and I love cooking dishes like this -- simple,...
category: 'quick'
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November 28, 2006 at 3:17 pm
· quick
This is a favourite recipe of ours, first eaten on long summer evenings in Andalucia and now rediscovered in Devon, where we found fresh local prawns for £2.50 a dozen (even better with a couple thrown in for free on the back of a couple of crabs and the excellent Gravad Lax we also bought).
If you like this, then try these...
coriander pork on February 15th, 2007
A long term favourite, few ingredients, 15 minutes to prepare, great for...
category: 'quick'smoked haddock rarebit on December 15th, 2006
With only two ingredients this recipe is a great combination of the...
category: 'quick'chilli mint chicken on February 12th, 2007
At the risk of appearing to only cook with chilli, here's another...
tag: 'chilli'
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