May 14, 2007 at 7:54 pm
· quick
I sometimes think I’m taking this simplicity thing a little too far. But regardless of that here is my latest minimalist listing, barely sufficient to be called a recipe.
No need for messing about - let’s keep it simple. [And this is the way that the fishmonger I buy them from cooks them.]
You need raw frozen prawns for this. Serve them piping hot with lemon juice and home made mayonnaise (perhaps with a little garlic) - great!
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March 11, 2007 at 6:45 pm
· quick
Using everyday seasoning, this is a great, quick way to eat fish when in a rush.

Eat with salad and some rice.
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February 15, 2007 at 9:58 pm
· quick
A long term favourite, few ingredients, 15 minutes to prepare, great for a weekday supper.
Just like me — quick, simple and easy….
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January 15, 2007 at 10:11 pm
· quick
I love shellfish and I love cooking dishes like this — simple, quick and tasty.
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December 15, 2006 at 10:40 am
· quick
With only two ingredients this recipe is a great combination of the sea (haddock) and land (cheese).
If you can get you hands on some, use Y-Fenni cheese, a great Welsh cheddar blended with ale and mustard seed, it complements the smoky fish perfectly.
If you can’t get Y-Fenni substitute it by spreading the fish with a coarse grained mustard before covering with a mature cheddar.
I love fish with spinach and this is a great opportunity to bring together that heavenly combination! So serve with some mashed potato (champ if you fancy) and quickly blanched spinach with a hint of nutmeg.
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November 28, 2006 at 10:10 pm
· quick
A tip for the chef — make sure that you get in there first, any brandy sitting on top of the cheese mixes with cheese for an irresistible combination.
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November 28, 2006 at 3:17 pm
· quick
This is a favourite recipe of ours, first eaten on long summer evenings in Andalucia and now rediscovered in Devon, where we found fresh local prawns for £2.50 a dozen (even better with a couple thrown in for free on the back of a couple of crabs and the excellent Gravad Lax we also bought).
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