November 26, 2006 at 3:27 pm
· eat
The mexican classic with no minced meat and no kidney beans. Buy good pork and beef and allow plenty of time to cook — it’ll be worth it.
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November 16, 2006 at 7:45 pm
· eat
It’s so easy to forget just how tasty ham can be when prepared and cooked well. This is a favourite of mine, cooked on Christmas eve, served with a parsley sauce.
If you like this, then try these...
cranberry sauce on November 15th, 2006
Festive classic, good all year and even better cranberries are a super...
category: 'eat'crab apple and sloe jelly glazed ham on December 28th, 2006
I stuck to my usual method for cooking my ham on Christmas...
tag: 'ham'fennel chilli salad on March 13th, 2007
When thinking of a salad to have with fish, this is...
category: 'eat'
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November 15, 2006 at 9:19 pm
· eat

Festive classic, good all year and even better cranberries are a super food….
If you like this, then try these...
chilli mint chicken on February 12th, 2007
At the risk of appearing to only cook with chilli, here's another...
category: 'eat'mushroom risotto on April 6th, 2007
Whilst this recipe uses mushrooms, you can use many vegetables as this...
category: 'eat'Mint Sauce on July 16th, 2008
One of those traditional classics that many have lost and deserves to...
category: 'eat'
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