Okay, so I better put the record straight, this is not a sospan (sauce-pan), neither is it rusty (just a bit aged), but it is my favourite kitchen utensil. I believe it belonged to my Grandmother, then my Mother and now me - so a family heirloom. Made completely from cast iron and certainly not non-stick, it is great for pan frying and then finishing in the oven.
Nice hey?….
I’d love to hear of other peoples favourite pieces of kitchen furniture…
Great with poached fish especially a whole sea-trout (sewin) or salmon, this is a really easy yet classy recipe that makes a change from smothering your cauli with cheese sauce.
AKA Béchamel
The classic basic flour and milk sauce, used in everything from lasagne to parsley sauce. This is my take on it.
Hating waste as much as I do, I always try to squeeze as many meals out of a roast chicken as possible. One great way to finish off a half-or-more eaten carcass is to make stock from it.
Once made, throw in some pak choi, noodles and cooked chicken then garnish with chilli sauce for a great quick and easy meal — super noodles with from left-overs.
title: eat and drink / eat seasonally
site: http://www.mwnch.co.uk/
description: Food and drink are two of the great pleasures in life. This site provides recipes and discussion to help you to get the greatest pleasure from them. To us that means sourcing the finest seasonal, local and where appropriate organic produce and ingredients and preparing them simply and well.
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Eat and drink well - mwnch! Not just any old cooking site - we believe in sourcing the finest seasonal, local and where appropriate organic produce and preparing them simply and well. Our recipes reflect this belief.
keywords: food,drink,eat,recipe,cooking,organic,seasonal,local,traditional,welsh,wales, british,dinner,breakfast,lunch,tea,supper,meal,spicy,mexican,italian, mediterranean, health,wholefood,french,gourmet,greek,north african
category: Recreation » Food and Drink / Recreation & Sports » Cooking
Welcome to mwnch (pronounced munch!)
Food and drink are two of life’s great pleasures.
I believe that to get the greatest pleasure from these you need to use the finest seasonal, local produce and ingredients and prepare them simply and well.
There is no hardship in this for me as it means making the most of the excellent produce that Wales and the U.K have to offer - augmented on my travels by the best from the rest of the world.
This site is about that belief.
We love them, don’t you? Read more on our opinion of the cooks that shape our eating habits…
We’ve worked hard in the kitchen to come up with some great cookery advice.
On The Medieval Welsh Diet by Clarissa and the King’s Cookbook | mwnch on May 6th, 2008
On Cauliflower Purée by King of Fish ~ Tywi Sewin | mwnch on April 9th, 2008
On a new addiction... by blogengage on February 2nd, 2008
Well I'm not a big curry fan but one word of advice you stink really bad after eating it! You may not notice but your friends and people around you will! I don't suggest eating it at all! I worked in a restaurant once and the east Indians always stunk like curry and it's nothing nice let me tell you! I would suggest quitting cold turkey and the tase isn't anything special anyways, very bland!.
