I love dessert wine and this pudding is a great, simple excuse to open a bottle.
chilli beef on November 26th, 2006
The mexican classic with no minced meat and no kidney beans.
cranberry sauce on November 15th, 2006
Festive classic, good all year and even better cranberries are a super...
chilli mint chicken on February 12th, 2007
At the risk of appearing to only cook with chilli, here's another...
We love them, don’t you? Read more on our opinion of the cooks that shape our eating habits…
We’ve worked hard in the kitchen to come up with some great cookery advice.
On boiled prawns by Jmaya on June 28th, 2008
i seen this on tv so I wanted to see how to make it thank you.
On The Medieval Welsh Diet by Clarissa and the King’s Cookbook | mwnch on May 6th, 2008
[...] my liking of the two fat ladies and all-things-medieval I’m looking forward to Clarissa Dickson Wright’s TV programme ‘Clarissa...
On Cauliflower Purée by King of Fish ~ Tywi Sewin | mwnch on April 9th, 2008
[...] like to accompany with a cauliflower puree. Roasted cherry tomatoes also go well and provide a great [...]
On a new addiction... by blogengage on February 2nd, 2008
Well I'm not a big curry fan but one word of advice you stink really bad after eating it! You...
On Chickens and the gang of three by Hugh Fearnley-Whittingstall | mwnch on January 27th, 2008
[...] recent strange diversions Hugh Fearnley-Whittingstall is one of the pillars upon which my culinary world is [...]
