Chickens and the gang of three

My word, how TV cooks have changed.

The heritage of Fanny and the Galloping Gourmet has somehow led to Gordon Ramsay frying scallops and steaks with an incompetent DJ and a liberal sprinkling of F words (not the TV show this time). Add the whole confused chicken hypocrisy of Jamie O (who spoke out against his Sainsbury’s paymasters only to apologise like a scalded prefect threatened with loss of his fag) and throw in Hugh F-W’s (who frankly I expected better from) involvement with the gang of three and I find myself shaking my head in dismay and confusion. I just can’t join together the jokey TV trailers, Ramsay’s novelty cock-a-long (sic) and the plight of factory farmed chickens – and I think Channel 4 expect me to.

This whole factory chicken issue isn’t one that should be handled with prime-time TV and one assumes prime-time TV pay-packets for the participants. Perhaps free-range chicken sales will increase in-light of the series of shows, but as soon as T*sco or As*a run a 50 for 50p on chicken nuggets I’m sure things will go back to where they were. This is an issue for politicians and legislators … if Gordon, Jamie and Hugh could elbow their way past Beckham and get through the door of 10 Downing Street then perhaps some real progress could be made in the name of animal welfare.

1 Comment »

  1. Hugh Fearnley-Whittingstall | mwnch said,

    January 27, 2008 @ 11:33 am

    […] recent strange diversions Hugh Fearnley-Whittingstall is one of the pillars upon which my culinary world is […]

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