blackberry sorbet
Pudding for (virtually) nothing and it’s tasty as can be …
- Blackberries, freshly picked from the hedgerow, weighed…
- 125g of sugar per 500g of blackberries,
- Lemon, juice to taste (around half a lemon per 500g of berries),
- A dash of water.
Put all ingredients in a sauce pan, heat gently until the fruit softens and begins to give up its juice.
[Optionally] Add a dash of a favourite fruit based liqueur (creme de casis …)
Pass the resultant pulp through a sieve, stir well and place in a freezable container.
Place in the freezer, removing occasionally and stirring well (but don’t stress about how many times you stir it).
You may want to remove from the freezer a while before serving as it’ll set pretty hard.
Enjoy in any way you like….
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Tags: blackberries, foraging, pudding, sorbet
