samphire
I love the other name for samphire: sea asparagus, as to me that is what it is - precious, tasty and a treat (the visual similarity of green fingers doesn’t hurt either).
It can be tricky to get as it’s in relatively short supply and as the new trendy ingredient in great demand, if you can get some and haven’t tried it yet you must give it a go.
Blanch for a minute in boiling water then serve with an olive oil & lemon juice or good quality vinegar dressing. Firm, fleshy and with a taste of the sea (a bit like a fat mermaid!).
A said,
September 6, 2007 @ 6:52 pm
I tried samphire a few months ago - steamed and then with butter - fantastic!