caribbean fish

March 11, 2007 at 6:45 pm · Filed under quick

Using everyday seasoning, this is a great, quick way to eat fish when in a rush.
caribbean fried fish
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carribean fish

  • a generous fillet per person white fish (cod, haddock...)
  • A heaped tablespoon per fish fillet Everyday Seasoning

Preheat a grill: medium-high.

Dust the fish thickly with the seasoning.

Place the fish under the grill. It will be cooked in 12-15 minutes.

Serve immediately with lemon or lime wedges and a fresh salad.

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