caribbean fish

Using everyday seasoning, this is a great, quick way to eat fish when in a rush.
caribbean fried fish
Eat with salad and some rice.

carribean fish

  • a generous fillet per person white fish (cod, haddock...)
  • A heaped tablespoon per fish fillet Everyday Seasoning

Preheat a grill: medium-high.

Dust the fish thickly with the seasoning.

Place the fish under the grill. It will be cooked in 12-15 minutes.

Serve immediately with lemon or lime wedges and a fresh salad.

Leave a Comment