March 13, 2007 at 7:58 pm
· eat
When thinking of a salad to have with fish, this is hard to beat.
You can vary the herbs, use mint, parley, coriander or marjoram (or any other soft herb) in combinations driven by taste or availability.
Tangy and fresh!
If you like this, then try these...
chilli beef on November 26th, 2006
The mexican classic with no minced meat and no kidney beans.
category: 'eat'chilli garlic prawns on November 28th, 2006
This is a favourite recipe of ours, first eaten on long summer...
tag: 'chilli'crab apple and sloe jelly glazed ham on December 28th, 2006
I stuck to my usual method for cooking my ham on Christmas...
category: 'eat'
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March 11, 2007 at 6:45 pm
· quick
Using everyday seasoning, this is a great, quick way to eat fish when in a rush.
Eat with salad and some rice.
If you like this, then try these...
coriander pork on February 15th, 2007
A long term favourite, few ingredients, 15 minutes to prepare, great for...
category: 'quick'smoked haddock rarebit on December 15th, 2006
With only two ingredients this recipe is a great combination of the...
tag: 'fish' category: 'quick'boiled prawns on May 14th, 2007
I sometimes think I’m taking this simplicity thing a little too far.
tag: 'seafood'
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March 11, 2007 at 6:38 pm
· ingredients
I love Caribbean food, its spirit and its spices. (I love the Caribbean as a whole, but that’s another story – never leave me alone with a bottle of rum.)
A favourite ingredient and one that starts to cover the massive hole in my knowledge of this cusine, is everyday seasoning. A blend of: Paprika, coriander, chilli, garlic and celery.
I use Dunns River Caribbean Everyday Seasoning. Great on fish and meat as a dry coating prior to frying or grilling or as an addition to a marinade.
If you like this, then try these...
Sloe Vodka or Gin on April 27th, 2008
I’ll start with some honesty - some of the things that I...
category: 'ingredients'cow parsley on May 28th, 2007
Whilst rooting around in the woods, I noticed the similarity between the...
category: 'ingredients'blackberry sorbet on September 4th, 2007
Pudding for (virtually) nothing and it's tasty as can be.
category: 'ingredients'
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