A long term favourite, few ingredients, 15 minutes to prepare, great for a weekday supper.
Just like me — quick, simple and easy….
cider brandy camembert on November 28th, 2006
A tip for the chef -- make sure that you get in...
smoked haddock rarebit on December 15th, 2006
With only two ingredients this recipe is a great combination of the...
caribbean fish on March 11th, 2007
Using everyday seasoning, this is a great, quick way to eat fish...
At the risk of appearing to only cook with chilli, here’s another fiery recipe - one to get those barbeque buds watering now that spring is just around the corner (a least here in Wales).
A nice variation is a green version of the recipe, using green chillies and plenty of green herbs.
I like to serve these spicy little fingers with a cooling avocado salad (avocado, tomato, fresh coriander, perhaps a little chilli, chop, mix in lemon juice, season and serve).
chilli beef on November 26th, 2006
The mexican classic with no minced meat and no kidney beans.
chicken stock on December 4th, 2006
Hating waste as much as I do, I always try to squeeze...
fennel chilli salad on March 13th, 2007
When thinking of a salad to have with fish, this is...
A time consuming, but always worthwhile process, when time allows the process of making fresh pasta can be both relaxing and rewarding. Especially good when making filled ravioli - recipes coming soon….
To me, a pasta machine is essential, a rolling pin just doesn’t do it.
chilli beef on November 26th, 2006
The mexican classic with no minced meat and no kidney beans.
King of Fish ~ Tywi Sewin on April 9th, 2008
The sea-trout (locally known as sewin) from the River Tywi between Carmarthen...
Baked Custard on September 17th, 2008
I love dessert wine and this pudding is a great, simple excuse...
We love them, don’t you? Read more on our opinion of the cooks that shape our eating habits…
We’ve worked hard in the kitchen to come up with some great cookery advice.
On boiled prawns by Jmaya on June 28th, 2008
i seen this on tv so I wanted to see how to make it thank you.
On The Medieval Welsh Diet by Clarissa and the King’s Cookbook | mwnch on May 6th, 2008
[...] my liking of the two fat ladies and all-things-medieval I’m looking forward to Clarissa Dickson Wright’s TV programme ‘Clarissa...
On Cauliflower Purée by King of Fish ~ Tywi Sewin | mwnch on April 9th, 2008
[...] like to accompany with a cauliflower puree. Roasted cherry tomatoes also go well and provide a great [...]
On a new addiction... by blogengage on February 2nd, 2008
Well I'm not a big curry fan but one word of advice you stink really bad after eating it! You...
On Chickens and the gang of three by Hugh Fearnley-Whittingstall | mwnch on January 27th, 2008
[...] recent strange diversions Hugh Fearnley-Whittingstall is one of the pillars upon which my culinary world is [...]
