A long term favourite, few ingredients, 15 minutes to prepare, great for a weekday supper.
Just like me — quick, simple and easy….
chilli garlic prawns on November 28th, 2006
This is a favourite recipe of ours, first eaten on long summer...
caribbean fish on March 11th, 2007
Using everyday seasoning, this is a great, quick way to eat fish...
pumpkin soup on December 16th, 2010
Blinking heck, it's been a while since I've been here.
At the risk of appearing to only cook with chilli, here’s another fiery recipe – one to get those barbeque buds watering now that spring is just around the corner (a least here in Wales).
A nice variation is a green version of the recipe, using green chillies and plenty of green herbs.
I like to serve these spicy little fingers with a cooling avocado salad (avocado, tomato, fresh coriander, perhaps a little chilli, chop, mix in lemon juice, season and serve).
chilli beef on November 26th, 2006
The mexican classic with no minced meat and no kidney beans.
chilli garlic prawns on November 28th, 2006
This is a favourite recipe of ours, first eaten on long summer...
chicken stock on December 4th, 2006
Hating waste as much as I do, I always try to squeeze...
A time consuming, but always worthwhile process, when time allows the process of making fresh pasta can be both relaxing and rewarding. Especially good when making filled ravioli – recipes coming soon….
To me, a pasta machine is essential, a rolling pin just doesn’t do it.
chilli beef on November 26th, 2006
The mexican classic with no minced meat and no kidney beans.
cranberry sauce on November 15th, 2006
Festive classic, good all year and even better cranberries are a super...
cider baked ham on November 16th, 2006
It's so easy to forget just how tasty ham can be when...
We love them, don’t you? Read more on our opinion of the cooks that shape our eating habits…
We’ve worked hard in the kitchen to come up with some great cookery advice.
On Keith Floyd by martin on November 16th, 2010
Not entirely sure - something by the Stranglers?.
On Keith Floyd by Brenda Cooper on April 16th, 2009
What is the backing music on Keith Floyd's Italy.
On boiled prawns by Jmaya on June 28th, 2008
i seen this on tv so I wanted to see how to make it thank you.
On The Medieval Welsh Diet by Clarissa and the King’s Cookbook | mwnch on May 6th, 2008
[...] my liking of the two fat ladies and all-things-medieval I’m looking forward to Clarissa Dickson Wright’s TV programme ‘Clarissa...
On Cauliflower Purée by King of Fish ~ Tywi Sewin | mwnch on April 9th, 2008
[...] like to accompany with a cauliflower puree. Roasted cherry tomatoes also go well and provide a great [...]
