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	<title>Comments on: crab apple and sloe jelly glazed ham</title>
	<atom:link href="http://www.mwnch.co.uk/2006/12/28/this-years-ham/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mwnch.co.uk/2006/12/28/this-years-ham/</link>
	<description>~ eat &#38; drink ~</description>
	<pubDate>Sun, 27 Jul 2008 08:05:24 +0000</pubDate>
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		<title>By: Louise  Cattrell</title>
		<link>http://www.mwnch.co.uk/2006/12/28/this-years-ham/#comment-2608</link>
		<dc:creator>Louise  Cattrell</dc:creator>
		<pubDate>Tue, 18 Sep 2007 12:18:10 +0000</pubDate>
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		<description>Looking on the net for  respones to crabapples  liked  very much your recipe for Ham which will try.
 My special thing is rowan jelly made without apple or pectin. This results in  different
years are compltely dependent on where,  and the weather make the rowan berries
 bein terms of set.</description>
		<content:encoded><![CDATA[<p>Looking on the net for  respones to crabapples  liked  very much your recipe for Ham which will try.<br />
 My special thing is rowan jelly made without apple or pectin. This results in  different<br />
years are compltely dependent on where,  and the weather make the rowan berries<br />
 bein terms of set.</p>
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