I’ve been a food bore for a long time.
Fussy as a child, selective as an adult.
To me food has always had to be the best I could get - ready meals make me nauseous, cheap meat makes me wretch.
Current fads move our diet towards where I’ve been for years…fresh, good quality, well-prepared and seasonal.
The internet gives me an opportunity to get this off my chest…here we go…
Welcome to mwnch (pronounced munch!)
Food and drink are two of life’s great pleasures.
I believe that to get the greatest pleasure from these you need to use the finest seasonal, local produce and ingredients and prepare them simply and well.
There is no hardship in this for me as it means making the most of the excellent produce that Wales and the U.K have to offer - augmented on my travels by the best from the rest of the world.
This site is about that belief.
We love them, don’t you? Read more on our opinion of the cooks that shape our eating habits…
We’ve worked hard in the kitchen to come up with some great cookery advice.
On The Medieval Welsh Diet by Clarissa and the King’s Cookbook | mwnch on May 6th, 2008
On Cauliflower Purée by King of Fish ~ Tywi Sewin | mwnch on April 9th, 2008
On a new addiction... by blogengage on February 2nd, 2008
Well I'm not a big curry fan but one word of advice you stink really bad after eating it! You may not notice but your friends and people around you will! I don't suggest eating it at all! I worked in a restaurant once and the east Indians always stunk like curry and it's nothing nice let me tell you! I would suggest quitting cold turkey and the tase isn't anything special anyways, very bland!.
