cider brandy camembert

November 28, 2006 at 10:10 pm · Filed under quick

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cider brandy camembert

  • 1 whole (any size) Camembert Cheese
  • a bottle cap full of Cider Brandy
  • home made or good quality salted potato crisps

Easy - puncture the cheese several times with a knife.

Dribble the brandy over the cheese allowing it to soak into the puncture holes.

Place the cheese in a preheated oven (to 180C) and allow to bake for 15 to 20 minutes until runny.

Eat immediately - dunk crisps and repeat...

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