Festive classic, good all year and even better cranberries are a super food….
Put all the ingredients into a pan, simmer for 20 minutes, or until the cranberries have softened.
Remove from the heat. Thin with orange juice or water once set if the consistency is too firm.
We love them, don’t you? Read more on our opinion of the cooks that shape our eating habits…
We’ve worked hard in the kitchen to come up with some great cookery advice.
On The Medieval Welsh Diet by Clarissa and the King’s Cookbook | mwnch on May 6th, 2008
On Cauliflower Purée by King of Fish ~ Tywi Sewin | mwnch on April 9th, 2008
On a new addiction... by blogengage on February 2nd, 2008
Well I'm not a big curry fan but one word of advice you stink really bad after eating it! You may not notice but your friends and people around you will! I don't suggest eating it at all! I worked in a restaurant once and the east Indians always stunk like curry and it's nothing nice let me tell you! I would suggest quitting cold turkey and the tase isn't anything special anyways, very bland!.
